BLAUDIECK SUPER

The SUPERSTAR for the food & beverage industry

STANDARD / APPROVAL

1935/2004
10/2011 incl. 2020/1245
Recommendation XXI, Cat. 2
Regulation 177.1520 for inner liner material

APPLICATIONS

Beverage industry, Breweries, Convenience food industry, Dairies, Foodstuff industry, Industrial processing of flavorings, seasonings, gourmet food, fruit juices, lemonades & confectionery, Milk processing industry

FLOW MEDIUM

Media that fall under food simulants A, B, C, D1 and D2 according to EU 10/2011 (aqueous, greasy and oily foods, foods with a pH<4.5, alcoholic foods up to an ethanol content of 95%)

INNER LINING

UPE, white, non-porous, plasticizer-free, smooth

REINFORCEMENTS

Synthetic fibres

COVER

NBR, blue, fabric patterned, abrasion resistant, ozone-resistant

FURTHER PROPERTIES

Lining and cover both resistant to oil and fats, Recommended fittings system PAGUFIX & PAGUCLAMP, Resistant to cleaning and disinfecting agents and chemicals according to the Continental resistance list

WORKING PRESSURE UP TO

16 bar / 232 psi

TEMPERATURE RANGE

from -30 °C / -22 °F up to +95 °C / +203 °F
up to +110 °C / +230 °F (max. 60 minutes

DAMPABLE UP TO

+130 °C / +266 °F (max. 30 minutes)

nominal width	inner-Ø	wall thickness	length	working pressure	min. burst pressure	min. bending radius	weight
zoll/inch	mm	mm	m	bar/psi	bar/psi	aprx. mm	aprx. g/m
1	25	6.0	40	16/232	48/696	150	700
1 1/4	32	8.0	40	16/232	48/696	200	1,200
1 1/2	38	9.0	40	16/232	48/696	250	1,700
2	50	10.0	40	16/232	48/696	350	2,150
2 1/2	63	12.0	40	16/232	48/696	450	3,450
3	75	12.0	40	16/232	48/696	500	3,600
4	100	15.0	40	16/232	48/696	750	6,850

_{Temperature resistance applies only to materials used / All technical data apply at room temperature / Steam information applies to saturated steam / Attention: Superheated steam will reduce the durability considerably / Other dimensions upon request}

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BLAUDIECK SUPER